NYT Cooking - Noe Recipe Recipes

Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton features 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious—featuring a convenient flexibound format.

Sam Sifton (born June 5, 1966) is an American journalist and Food Editor at The New York Times.

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