NYT Cooking - Noe Recipe Recipes

NYT Cooking - Noe Recipe Recipes

By Sam Sifton

Size 9"l x 7"w x 1.02"h


Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton features 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious—featuring a convenient flexibound format.
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About the Author

Sam Sifton (born June 5, 1966) is an American journalist and Food Editor at The New York Times.


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